The people behind HospitalityOS
We didn't study this industry from the outside — we lived it. Twenty-plus years on restaurant floors, behind bars, and in the trenches of operations taught us exactly where independents lose money. That's why we built the tool we always needed. This is why you should choose us.
Ari S.
Chief Executive Officer
Ari has spent more than 20 years in the service industry — including 12 years in management — and has worked every job a restaurant can offer: from the dish pit to the pass, from the host stand to the office. There isn't a shift he hasn't run or a problem he hasn't solved on the floor at 11pm. That lived knowledge of how a restaurant actually operates — not how a spreadsheet says it should — is the foundation of every insight HospitalityOS delivers.
Michael S.
Chief Operating Officer
Michael brings 8 years on the front lines of hospitality — bartending, serving, barbacking — combined with years of experience in the advertising space: promotions, websites, and paid campaigns that actually bring guests through the door. He understands both sides of a restaurant's survival: running a tight service tonight, and filling the room tomorrow. At HospitalityOS, he makes sure the product serves the operator, not the other way around.
Daniel M.
Chief Technology Officer
Before writing software, Daniel spent over 15 years on the police force — showing up for people every day, in situations where systems can't be allowed to fail. Along the way he discovered a passion for coding and began building tools for his department and beyond, becoming a self-taught engineer whose software people depend on daily. That standard — build it reliable, because people are counting on it — is the standard he holds HospitalityOS to.
Now you know who we are. Let us learn your restaurant.
Let's talk about what HospitalityOS can find in your numbers.